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| Thursday - Police
and Firefighter
Night. All PD/FD
receive 50% off
individual bill.
I.D. required |
| Wednesday-Family
Night. 5:30-8:30 Buy
one entree get the
second free (equal
or lesser value). |
| Tuesday-Military
Appreciation. All
military receive 50%
off their individual
bill. I.D. required |
| NFL!!! We now have
the Sunday Ticket so
join us for all the
action and don't
miss a game. More
TVs! |
| NEW MENU!!!
Beginning Sept. 14
we will have
delicious new items
on the menu. Be sure
to try them all |
| HEY LADIES!
Wednesdays are for
you. 2-4-1 drinks
from 4pm-close |
| LIVE MUSIC! Tue-Sat
nights we feature
great musicians who
play your favorite
songs. |
| $5.99 Lunch Specials
Mon-Fri 11am to 3pm
Sandwich, Side,
and N/A beverage |
| BEER PONG TOURNY
EVERY SUNDAY NIGHT
7PM $15 PER TEAM
SIGN UP WITH BUSTER |
| MONDAY NIGHTS TEAM
TRIVIA 7PM FREE TO
PLAY WIN PRIZES |
| Happy Hour Sun-Thu
from 4-7pm. 1/2
price on all
appetizers. 2-4-1
drafts, wells,
calls, wine |
| All our Draft Beers
are served in a
20
oz Imperial Pint. |
Get Direction Here
View More Entertainments Here
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Pub Grub Menu:
Teach An Bia
Pub Grub |
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Fish & Chips Traditional beer battered cod served with chips, peas and of course malt vinegar. $10.99
Sligo Slammer Two eggs, Irish bacon, sausage, mushrooms, tomato, black pudding, baked beans, served with Irish soda bread. (“Liam style” hold the mushrooms) $9.99
MacCool’s club sandwich Ham, turkey, bacon, cheese, lettuce, tomato and onion on focaccia bread, served with chips (fries) $8.99
Tyrone Toasty Sandwich Sliced smoked turkey breast and homemade beer cheese on grilled rye bread. Served with chips. $6.99
MacCool’s Burger Hand made black angus beef, char-grilled, served with lettuce, tomato, onion, roasted garlic mayonnaise and served with chips. $7.99
The Dubliner Sliced corned beef and swiss cheese grilled on rye bread topped with thousand island dressing and sauerkraut. $8.99
Bangers And Mash Irish sausages and mashed potatoes served with baked beans and gravy. $9.99
Chicken Fingers and Fries Served with Honey mustard sauce.$8.99
Corned Beef and Cabbage - Thick sliced brisket served with boiled potatoes and braised cabbage. Served with a side of Coleman’s mustard. $9.99
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Shepherds Pie Minced beef, carrots, onions, celery and peas in a brown gravy and topped with mashed potatoes and baked to a golden brown. $9.99
Chicken Pot Pie Chunks of chicken and fresh vegetables simmered in a creamy sauce and topped with a puff pastry. $9.99
Guinness & Beef Stew Chunks of beef, carrots, celery, onions, pearl barley and potatoes simmered in a broth and flavored with aromatic herbs. $9.99
County Cork Boxty Ham, mushrooms and caramelized onions wrapped in a potato pancake and topped with white cheese sauce. $8.99
Victoria Bridge Boxty Shredded corned beef, cabbage and mustard cream sauce wrapped in a potato pancake. $8.99
Banbridge Boxty Cubed white meat chicken and fresh garden vegetables simmered in a creamy sauce and wrapped in a potato pancake. $8.99
"Boxty on the griddle, Boxty in the pan, if you can't make a Boxty, you'll never get your man."
“Boxty, from the Gaelic word "Bacstai" referring to the traditional method of grilling over an open fire, describes a potato pancake which is cooked and wrapped around a variety of
delicious fillings. This method of cooking, traditionally from the Northwest of Ireland, is
still used today ”
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Greadóg
Appetizers |
Anraithí
Soups
Cup $2.99 Bowl $4.29
Soup of the Day - Chef’s daily creation.
Potato and Leek - Farmhouse favorite creamy potato and leek soup.
A Thagann do Gairdín
From the Garden
Fields of Green - Bed of fresh greens with tomato cucumber and onion and topped with MacCool’s vinaigrette. $5.99
Caesar Salad - Crisp romaine and fresh croutons tossed in our special Caesar Dressing $6.99
Add Grilled Salmon
or Chicken $3.00
Chicken Spinach Salad - Sliced chicken breast on bed of baby spinach greens. goat cheese, red onions, and bacon drizzled with balsamic vinaigrette. $8.99
North Atlantic Salmon - Grilled salmon on a bed of mixed greens and spinach with a sweet onion vinaigrette dressing. $9.99
“Here's to a temperance supper,
With water in glasses tall,
And coffee and tea to end with--
And me not there at all!”
Irish Toast
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Scotch Eggs – Our version of the classic. Hard boiled egg wrapped in seasoned sausage, deep fried and served with creamy mustard sauce. $6.99
Spinach and Artichoke dip – Creamy Parmesan cheese blended with Artichokes, red peppers, Served With toast points. $6.99
Galway Mussels – Black shelled mussels simmered in a white wine and lemon butter sauce. $9.99
Crab Cakes -Pan seared crab cakes set over chilled cucumber relish with tomato basil aioli. $9.99
Three Cheese Dip - Cheddar, pepper jack and white American blended with red pepper and onion. Served with Boxty Wedges. $6.99
Oven Baked Brie – Baked soft ripened cheese topped with toasted sliced almonds, a sweet berry sauce and fresh fruit. $9.99
Stuffed Portabella - Grilled portabella mushroom stuffed with spinach, blue cheese and garlic. Topped with tomato then baked. Finished with balsamic reduction. $6.99
Soft Pretzel - Jumbo baked soft pretzel served with a side of beer cheese spread and beer flavored mustard. $4.99
Guinness BBQ Wings - Jumbo chicken wings in our own Guinness BBQ sauce, also available “American style” with traditional buffalo sauce. $6.99
Sausage Rolls - Ground pork seasoned with rosemary and sage, wrapped in a puff pastry, served with a horseradish sauce. $5.99
Chips & Curry Sauce - Crispy fried chips (fries) topped with curry sauce. $5.29
Potato Skins - Filled with Carmelized Onions, Bacon, Leeks and topped with Smoked cheddar ,served with sour cream. $6.99
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Spirits
White Wine
LaTerre by the glass 4.95
Chardonnay
Pinot Grigio
White Zinfandel
White Wine by the bottle
Covey Run Reisling 23
Simi Chardonnay 23
Kendall Jackson Chardonnay 30
Francis Coppola Sauvignon Blanc 32
Red Wine
LaTerre by the glass 4.95
Cabernet Sauvignon
Merlot
Red Wine by the Bottle
Kendall Jackson Cabernet Sauvignon 30
Kendall Jackson Merlot 30
Smoking Loon Syrah 32
Ravenswood Zinfandel 32
Concannon Pinot Noir 32
Sparking Wines
Friexnet Cava Brut 25
Friexnet Cordon Negro (split) 12
Draught Beer
Guinness
Harp
Smithwicks
Stella Artois
Blue Moon
Yuengling
Miller Lite
New Castle
Magners Cider
Miller Lite
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Bottles
Amstel Light
Bass
Budweiser
Bud Light
Dos Equis
Heineken
Killians
Landshark
Michelob Ultra
Miller Lite
O’Douls N/A |
“I spent 90% of my money on women and drink. The rest I wasted”
Fionn’s Favorites
Irish Coffee
The Traditional – Irish whiskey, coffee, and sugar topped with Fresh whipped cream .
The Nutty Irishman
Baileys, Frangelico, Amaretto, and Coffee topped with Fresh Whipped Cream.
Baby Guinness
Tia maria,topped with Baileys Irish Cream served in a shot glass.
Dublinpolitan
Boru Irish Vodka, Cointreau, and cranberry juice, shaken and served in a chilled martini glass.
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Wee Ones
Lads and Lassies 12 and under
McLucky Cheeseburger
Chicken Fingers
Grilled Cheese
Fried Mac-N-Cheese Bites
Each served with fries and drink 5.99
Shamrock Sundae
Vanilla Ice Cream topped with Lucky Charms 2.99
“May the Irish hills caress you,
May her lakes and rivers bless you,
May the luck of the Irish enfold you,
May the blessings of St. Patrick behold you.”
Desserts Milseog
Black & Tan Brownie with
Guinness Ice Cream
A warm, rich chocolate brownie topped with homemade Guinness ice cream, whipped cream,pecans, and chocolate sauce. 5.95
Baileys Irish Cream Cheesecake
Rich delicious cheesecake flavored with Baileys and chocolate 5.95
Giant’s Chocolate Causeway
The stuff of legends and fit for Fionn himself, a five layer chocolate cake big enough for 2 to 4 people. 9.99
“May you have warm words
on a cold evening,
A full moon on a dark night,
And the road downhill all the way to your door”
“May the roof above us never fall in,
And may the friends gathered below it never fall out”
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Appetizers
Spicy Spinach Dip
Spinach, cream cheese, pepper jack, green onions, tomato and jalapeno, served with toast points. 6.99
Three Cheese Dip
A creamy blend of cheddar, pepper jack and white American served with boxty wedges for dipping. 6.99
MacCool’s Mini Burgers
Three mini black angus beef burgers with pickles, onions and melted cheese. 7.99
Rueben Egg Rolls
Tender corned beef, Swiss cheese, and sauerkraut wrapped in an egg roll and deep fried. Served with thousand Island dressing. 7.99
Scotch Egg
Hard boiled egg wrapped in seasoned sausage, deep fried and served with creamy mustard sauce. 6.99
Sausage Rolls
Ground pork seasoned with rosemary and sage, wrapped in a puff pastry, served with horseradish sauce. 6.99
Guinness BBQ Wings
Plump wings doused in our own Guinness Barbecue Sauce. Also available “American style” or Irish whiskey glazed. One Dozen 8.99
Chicken Tenders
Country fried chicken fritters served with fries and honey mustard .Try ‘em plain, Guinness BBQ style, or whiskey glazed. 8.25
Chicken Boxty Quesadillas
Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack and cheddar cheese, tomato, jalapeno, and sour cream on the side. 9.99
Irish Nachos
Homemade Boxty chips smothered with pepper jack and cheddar cheese, onions, tomatoes, jalapeno, and sour cream. 7.99
Add Chicken 10.99
Bacon Cheese Fries
Fries piled high, topped with melted cheese, bacon, scallions, and sour cream. 5.99
Giant Pretzel w/ beer cheese 3.99
Soups
Potato Leek
Farmhouse favorite, creamy potato and leek soup.
Soup of the Day
Chef’s daily creation.
Cup, 2.99 Bowl 4.99
Fionn’s Traditional Fare Bia Traidisiúnta
Fish and Chips
Our bestseller and “The best fish and chips in town!” Traditional beer battered
Cod served with chips (fries), peas, and of course malt vinegar. 11.99 Shepherd’s Pie
Ground sirloin and diced carrots, onions, celery, and peas in a rich beef sauce, topped with potatoes and cheddar cheese, then baked. 10.99
Corned Beef and Cabbage
Tender corned beef with red potatoes and buttered cabbage. 12.99
Bangers & Mash
Irish pork sausages on colcannon mashed potatoes with gravy and baked beans, topped with sautéed red peppers and onions 10.95
Roscommon Slammer
Irish Breakfast - Two eggs, Irish sausages, rashers, black pudding, mushrooms, tomatoes and baked beans. Served with Irish soda bread. “Liam style” Fr. Kelly’s request, no mushrooms and green peas please (not the brown ones) 9.99
Guinness and Beef Stew
Hearty chunks of beef, carrots, celery and potatoes, simmered all day in our seasoned broth. 10.99
The Irish Boxty
“Boxty on the griddle, Boxty in the pan,
If you can't make a boxty, you’ll never get your man.”
From the Gaelic word "bacstai”, a boxty is a traditional method of grilling a potato pancake over an open fire or griddle. It is then stuffed with a variety of delicious fillings.
Ha’penny Bridge Boxty
Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake. 9.99
Blackened Chicken Boxty
Potato boxty filled with blackened chicken, tomatoes and mushrooms in a spicy, creamy cheese sauce. 9.99
County Cork Boxty
Ham, mushrooms, and caramelized onions wrapped in a potato pancake and topped with a white cheese sauce. 9.99
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Salads Sailéad
Fields of Green
Fresh mixed greens, tomato, cucumber, onions, cheddar cheese, croutons and choice of dressing. 5.99
Classic Caesar Salad
Romaine lettuce, shredded Parmesan cheese, garlic croutons and creamy Caesar. 6.99
Add grilled chicken 9.99
Chicken Spinach Salad
Sliced chicken breast on baby spinach, bleu cheese and crispy bacon pieces, drizzled with balsamic vinaigrette.9.99
Wraps
Chicken Salad Wrap
Our famous chicken salad with lettuce, tomato and parmesan cheese in a spinach wrap. 8.99
Beef and Cheddar Wrap
Roast beef, cheddar cheese, lettuce, tomato, onion in a tomato basil wrap topped with onion vinaigrette. 8.99
Chicken Caesar Wrap
Grilled chicken and Caesar salad in a spinach wrap. 8.99
Sandwiches Ceapaire
MacCool’s Burger Mór
8oz Black Angus beef burger grilled and topped with lettuce, tomato, and onion on a Kaiser roll. Served with fries. 7.99
Add cheddar, swiss, or pepper jack .50
Add bacon 1.00
Guinness BBQ Chicken Sandwich
Grilled chicken breast basted with our own Guinness barbecue sauce and topped with bacon, melted pepper jack cheese, lettuce, tomato and onion
on a Kaiser roll. 7.99
The Dubliner
Warm corned beef, Swiss cheese, sauerkraut, and thousand island grilled on rye bread. 8.99
Fionn’s French Dip
Our version of the classic. Roast beef, Swiss cheese, and caramelized onions on a toasted hoagie roll. Served with au jus. 8.99
O’Mahi Basil
6 oz grilled mahi topped with mozzarella, fresh basil, tomato, onion and red pepper aioli on a Kaiser roll. 10.99
Entrees
Steak and Ribs
Drunken Sirloin 8 oz grilled with Irish Whiskey glaze. 17.99
Black and Bleu Sirloin 8 oz blackened sirloin with bleu cheese crumbles topped with red wine glaze. 17.99
Guinness Rib Eye 12oz hand cut grilled rib eye marinated in Guinness and spices. 18.99
Baby Back Ribs Full rack of tender fall off the bone ribs served with Guinness BBQ or Irish whiskey glaze. 18.99
Seafood
Smithrock Mahi - 8 oz grilled Mahi with parmesan crust, topped with fresh mozzarella, tomato, fresh basil and our own smithrock sauce. 17.99
Fish and Chips – Our best seller Traditional beer battered cod served with chips (fries), peas, and of course, malt vinegar.“The best in town!”. 11.99
Chicken
Whiskey Chicken Two grilled boneless chicken breasts topped with fresh mozzarella and Irish whiskey glaze. 13.99
Guinness BBQ Chicken Two boneless chicken breasts smothered with our homemade Guinness BBQ sauce. 13.99
All entrees served with choice of two sides.
Sides
Vegetable medley
Cabbage
Rosemary Potatoes
Fries(Chips) |
Baked Beans
Boxty Chips
Mashed Potatoes
Peas 1.99 |
“Walls for the wind, and a roof for the rain-
And drinks beside the fire-
Laughter to cheer you,
And those that you love near you,
And all that your heart may desire!”
“It is better to be a coward for a minute
Than dead for the rest of your life”
“May your neighbors respect you,
Trouble neglect you,
The angels protect you,
And Heaven accept you.”
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“Dublin Delights”
($35.95 per person plus tax and grat)
Appetizers
Chicken Boxty Quesadilla, Reuben Egg Rolls,
and Scotch Eggs
(Appetizers served Family style)
Choice of Entrée:
Smithrock Mahi Mahi
Fresh Mahi Mahi blackened with a parmesan crust, topped with tomato fresh mozzarella, basil and our homemade smithrock sauce, served with whipped potatoes and vegetable medley.
Guinness Rib Eye
Twelve ounces of hand cut ribeye, marinated in Guinness beer and spices then grilled to perfection, served with whipped potatoes, and peas.
Baby BackRowdy Ribs
A huge portion of baby back ribs grilled and basted in our Jamesons glaze. Served with French fries.
All entrees are served with a house salad or caeser salad.
And Baileys Cheesecake for dessert.
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“Fionn’s Finest Feast”
($49.95 per person plus tax and gratuity)
Appetizers
Crab Cakes, Smithrock Shrimp, and Oysters Rockefeller
(Appetizers served Family style)
Choice of Entrée:
Filet Mignon
Grilled and served on a bed of sautéed spinach. Accompanied by oven roasted rosemary potatoes and honey glazed baby carrots.
Mediterranean Chicken and Vegetable Skewers
Served with Moroccan couscous and garnished with grilled flatbread.
Chilean Sea Bass
Served sautéed Hemingway style with a lemon Ber Blanc,
with rice pilaf, vegetable medley.
All entrees are served with a spring green salad with wild berry vinaigrette,
And a slice of Baileys Cheesecake for dessert.
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