Join us on Sunday afternoons for live Irish music with Spade McQuade from 5-8pm.
Thursday - Police and Firefighter Night. All PD/FD receive 50% off individual bill. I.D. required
Tuesday-Military Appreciation. All military receive 50% off their individual bill. I.D. required
HEY LADIES! Wednesdays are for you. 2-4-1 drinks from 4pm-close
LIVE MUSIC! Tue-Sun nights we feature great musicians who play your favorite songs.
$5.99 Lunch Specials Mon-Fri 11am to 2pm Sandwich, Side, and N/A beverage
BEER PONG TOURNY EVERY SUNDAY NIGHT 8PM $15 PER TEAM SIGN UP WITH BUSTER
MONDAY NIGHTS TEAM TRIVIA 7PM FREE TO PLAY WIN PRIZES
Happy Hour Sun-Sat from 4-7pm. 1/2 price on all drafts, wells, calls, wine
All Draft Beers are served in a 20 oz Imperial Pint.






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Fionn Pub:

“Fionn’s Lunch Pub Menu”

($15.50 per person inclusive)

Appetizers
Scotch Eggs, Sausage Rolls
(Appetizers served Family style)

Choice of Entrée:

MacCool’s Burger
Eight ounce Black angus burger, grilled to perfection served on a Kaiser bun with lettuce, tomato, and onion.

The Dubliner
Corned beef, swiss cheese, sauerkraut, and 1000 island dressing served on grilled rye bread.

BBQ Chicken Sandwich
Grilled chicken breast with cheese, bacon, and our Guinness BBQ sauce. Served on a Kaiser bun, with lettuce, tomato, and onion

All entrees are served with a house salad or caeser salad, and fries.
And unlimited sodas, teas, coffee.
Fionn’s Giant Pub Menu

($29.95Per person. plus tax and Gratuity)

Appetizers
Spinach Dip, Guinness Wings, and Sausage rolls
(Appetizers served Family style)

Connemara Chicken
Chicken breast stuffed with rasher bacon, red peppers, and boursin cheese, the baked to a golden brown. Served with mashed potatoes and vegetable medley.

Black and Blue Sirloin
A ten ounce blackened sirloin topped with blue cheese crumbles then smothered in a red wine demi glaze. Served with mashed potatoes and fresh vegetable of the day.

Locked Salmon
Atlantic salmon grilled to perfection over an open flame topped with or jameson glaze. Served with mashed potatoes and fresh vegetable of the day.

All entrees are served with a house salad or caeser salad.
And Baileys Cheesecake for dessert.



“Fionn’s Traditional Pub Menu ”

($25.95 per person plus tax and gratuity)

Appetizers
Scotch Eggs, Reuben Egg Rolls, and Sausage Rolls
(Appetizers served Family style)

Choice of Entrée:

Guinness Beef Stew
Chunks of beef, carrots, celery, onions and potatoes simmered in a broth and flavored with aromatic herbs and sherry.

Fish and Chips
A Giant piece of Atlantic Cod deep fried in our beer batter, served with Fries and peas.

Corned Beef and Cabbage
Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth.

All entrees are served with a house salad or caesar salad.
And Black and Tan Brownie for dessert.


 
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